Best Empanadas in Santiago

Empanadas are life in Santiago, Chile! These golden, flaky pockets of joy are everywhere, stuffed with beef, cheese, seafood, or veggies. Wether you’re grabbing one from a street cart or a cozy restaurant, you’re in for a treat. They’re cheap, filling, and oh-so-Chilean. Let’s hunt down the best empanadas in town and pair ‘em with spicy pebre sauce for the full experience!

Why Empanadas?
Empanadas are Chile’s ultimate comfort food. They’re handheld, perfect for a quick lunch or snack, and every spot’s got its own twist. The classic’s “pino” – beef, onions, raisins, and olives – but you’ll find shrimp, cheese, or even sweet versions. They’re cheap, usually $1–3 USD, so you can try a bunch without breaking the bank.

Top Spots
La Fuente Chilena: This spot in Providencia’s a legend for pino empanadas. The filling’s juicy, the crust’s crispy, and the vibe’s old-school. Order with pebre sauce – it’s a spicy must.
Donde Juanito: In Mercado Central, this stall’s all about seafood. Their shrimp empanadas are fresh and cheesy. It’s chaotic, so go early.
Emporio La Rosa: Want something fancy? This cafe in Lastarria does gourmet empanadas, like spinach and ricotta. Grab a coffee while you’re there.

Tips for Empanada Bliss
Timing: Lunchtime (1–3 PM) is peak empanada time. Go early for fresh batches.
Pairing: Pebre’s the way to go – it’s like Chilean salsa. Some spots charge extra, so ask.
Cost: Expect $1–4 USD per empanada, depending on the spot.
Allergies: Check fillings if you’ve got dietary needs – some use nuts or shellfish.
A Foodie’s Story
I met Maria, a vendor at Mercado Tirso de Molina, who’s been making empanadas for 15 years. “It’s about love,” she said, handing me a piping-hot beef one. She’s right – one bite, and you’re hooked.

Why You’ll Love ‘Em
Empanadas are Santiago’s soul food. They’re cheap, tasty, and everywhere. Whether you’re munching in a market or a fancy cafe, you’re tasting Chile. Go eat!